An Australian Christmas Day classic.
A delicious sweet & sugary meringue dessert with a crisp crust and soft vanilla light inside, usually topped with fresh fruit and whipped cream.
Top Notes: Lemon Zest, Pineapple, Kiwi
Middle Notes: Raspberry, Passionfruit
Base Notes: Vanilla Bean, Buttermilk
200g Soy Wax | Wood Wick | Poured in the Yarra Valley