An Australian Christmas Day classic. A delicious sweet & sugary meringue dessert with a crisp crust and soft vanilla light inside, usually topped with fresh fruit and whipped cream.
Top Notes:Lemon Zest, Pineapple, Kiwi
Middle Notes:Raspberry, Passionfruit
Base Notes:Vanilla Bean, Buttermilk
200g Soy Wax | Cotton Wick | Poured in the Yarra Valley
